Tea in the Black Sea is not just a drink — it is a rhythm of life. This 5-day journey takes you to the heart of tea: from the fields on the steep slopes of Çamlıhemşin to the first sip brewed in copper teapots.
You will work alongside families who have been growing tea for generations, learn the art of leaf picking and experience traditional roasting techniques. Each day brings a different tea garden, a different story, a different brew.





